How to make mangosteen juice How to make mangosteen juice

Mangosteen is rich in carbohydrates, calcium, phosphorus and other nutrients, and has a strong tonic effect. People who are weak or have just recovered from a serious illness can eat mangosteen to replenish their bodies and promote recovery. Older babies can also squeeze mangosteen juice as a complementary food, which can provide a lot of nutrients for babies. There are many ways to make mangosteen juice, let's take a look.

How to make mangosteen juice

Making mangosteen juice is actually very simple. First, clean the mangosteen, remove the seeds, and cut it into small pieces. Then, clean the juicer, preferably sterilize it at high temperature. Then, put the mangosteen pieces into the juicer, add an appropriate amount of boiled water, and squeeze it into juice. You can also add some honey to taste.

Mangosteen juice recipe

1. Mangosteen and pear juice

Mangosteen can be juiced with pear. First, clean the pear, peel it, and cut it into pieces. Wash the mangosteen with clean water, take out the pulp and put it in a bowl, put the pear and mangosteen into the juicer, add an appropriate amount of cold boiled water, press the start switch, and make it into a fine juice.

2. Mangosteen and cantaloupe juice

Mangosteen can also be made into juice with Hami melon. First, wash the mangosteen and cut it in half. You can see the white flesh inside. Use a spoon to scoop out the flesh and put it into the juicer. Then, cut the Hami melon, remove the seeds, peel it, cut it into pieces, put it into the juicer, add a small amount of cold boiled water, and squeeze it into juice.

3. Mangosteen Apple Juice

Mangosteen can also be squeezed with apples to make juice, which is delicious and nutritious. First, remove the mangosteen shell and keep the flesh inside. Next, wash the apples, peel them and cut them into pieces. Put both into a juicer, add some cold boiled water, filter the residue after squeezing the juice, and then add some honey and stir well.