Common cold dishes recipes

Cold dishes are very popular because they are easy to make and delicious. Here are some homely recipes for cold dishes for you to use when you are busy.

The first cold dish is cold lettuce.

1. Remove the skin of fresh lettuce, and then remove the head and old roots. Cut the lettuce into shreds.

2. This step can be omitted, but it is better to blanch the lettuce in boiling water. Not only can it preserve the color, but it can also make the lettuce crisper and more palatable.

3. Soak the blanched lettuce in cold water for about half a minute and then you can serve it.

4. Seasoning, you can season according to your own preferences. It varies from person to person. Some people like to add salt, vinegar, sesame oil, some like spicy food can add a little chili.

The second cold dish is cold cucumber salad.

1. Wash the fresh cucumbers, and it is best to soak them in the water used to wash the rice. This will make them fresher and cleaner.

2. Place the washed cucumber on the chopping board and smash it. You can also cut the cucumber into slices here.

3. Add the prepared sauce. Salt, vinegar, sugar and sesame oil can all be the main ingredients of the sauce. You can also add soy sauce, but it is best to use light soy sauce, and you can also add a little crushed garlic.

4. Serve on a plate.

The third cold dish is tofu salad.

, cut the four corners of the box, and the tofu will fall out. How to cut the tofu is up to you.

1. Cut the boxed soft tofu into small pieces, each piece should be square.

2. Place the cut tofu on a plate.

3. Add some chopped green onion and sesame oil.