Steps for cooking braised taro

Taro is also known as taro, which is liked by many people. But if you are a person who likes food, let’s learn the steps of making braised taro.

Steps for cooking braised taro

1. Ingredients for braised taro: taro, green onion, vegetable oil

2. How to make braised taro Braised taro is a common dish. We cook braised taro by frying it. It is very simple to cook. First, remove the skin of the taro, then clean it, and then slice the taro. Steam the taro in the pot. When the taro is 70% cooked, it can be taken out of the pot for later use. First, heat the oil in the pot, then put the taro in the pot, and keep frying it to prevent the taro from becoming too thick. Then put the shallots in and fry them together. It can be served in a moment.

3. Taboos of taro: Taro is especially suitable for people with weak bodies. However, people with allergies are not suitable to eat taro, such as those with urticaria, eczema, asthma, and allergic rhinitis.