How to make seaweed head How to make seaweed head

Nori is a nutritious dish with a high sugar content, but it has only been introduced to our country for a short time. Many people do not know how to eat nori and do not know how to cook it. For this reason, I will introduce the cooking steps of nori in detail here today so that everyone can easily understand how to cook nori.

How to cook seaweed

There are many ways to eat seaweed. It can be eaten after being fried, made into salad or puree, or even made into European-style beet soup. No matter which method is used, it will not affect the body's absorption of its nutrients. When you want to eat it, you can make it according to your own preferences. Fried seaweed is more common in China. Below I will introduce the specific methods and steps in detail.

Steps to make seaweed

Preparation for stir-frying seaweed

When stir-frying seaweed, in addition to preparing a head of seaweed, you also need to prepare 120 grams of shredded meat and a small amount of sugar, salt, cooking oil, soy sauce and other seasonings.

Specific steps for making and using seaweed

1. Put the shredded pork in a bowl, add starch, cooking wine and soy sauce and marinate for about fifteen minutes.

2. Wash the seaweed and cut it into shreds. Chop the green onions into chopped green onions and set aside.

3. Heat the pan and add oil. First put the shredded pork in and stir-fry. After the shredded pork changes color, add chopped green onion and shredded seaweed and stir-fry together. After stir-frying for two to three minutes, you can add salt and sugar. After mixing well, you can serve it on a plate. A delicious stir-fried shredded pork with seaweed is ready to be eaten.