The efficacy and contraindications of daylily

Daylily is a very common type of cauliflower. It is usually eaten after being dried. Now let’s take a look at the eating taboos and benefits of daylily.

  The efficacy and contraindications of daylily

1. Harvesting of daylily

Daylily is a plant that feeds on its flowers, so it is harvested in spring and autumn when it blooms, and then dried and eaten. Daylily can also be eaten fresh, but it must be boiled for fifteen minutes and then marinated for five hours before it can be eaten.

2. The effects of daylily 1) Daylily is a kind of cauliflower that has brain-enhancing and calming effects. Daylily can provide the human body with a large amount of nutrients such as protein and vitamins. The calcium content of daylily is also very high, and daylily also contains a high level of carotene.

2) Daylily can stop bleeding and reduce inflammation. It also has a good effect of clearing away heat and dampness. It can also help digestion and improve eyesight. It has a good effect on vomiting and bleeding in urine and stool. People with urinary obstruction or insomnia can eat more daylily. It is also good for postpartum women with milk obstruction.

3) Daylily can be used to treat dizziness and tinnitus. Some people with palpitations and back pain can also eat more daylily. Daylily is also good for vomiting blood, epistaxis, and bleeding in the large intestine. Daylily has a good therapeutic effect on edema, gonorrhea, and sore throat.

3. Taboos of eating day lily: Fresh day lily can cause poisoning, so it needs to be boiled in plenty of water for fifteen minutes and then soaked before eating.