Ingredients and steps for making strawberry jam Nutritional value and efficacy of strawberry jam

Everyone has eaten jam. Pairing it with unique fiber foods will increase the taste and become very delicious. There are many types of jams on the market, but in fact, you don’t have to buy jams to eat. It is also very convenient to make jams yourself. Here we will introduce to you how to make strawberry jam.

How to make strawberry jam

1. Preparation of ingredients for strawberry jam: 500g strawberries, 100g rock sugar, 2g agar, a little lemon.

2. How to make strawberry jam Step 1: Wash the strawberries, remove the stems, and soak the strawberries in light salt water for one minute. Step 2: Cut the strawberries into pieces and soak the agar in warm water. Step 3: Put rock sugar and strawberry pieces in a pot, turn on the fire and boil, and stir the strawberries slowly with a wooden spoon until they melt. Step 4: Slowly cook the strawberries on low heat until they become thick juice, drip some lemon juice, and then add the soaked agar. Step 5: Lower the heat and continue to simmer until the agar is completely integrated into the strawberry juice. Step 6: Keep stirring and boiling until the sauce is the right consistency for your needs. Step 7: Put it into a sealed jar after it cools down.

3. Tips for making strawberry jam The flavor of strawberry jam can be seasoned with honey, which will make the taste more special. Sprinkle some osmanthus and roses in the strawberry jam to make beautiful petal strawberry jam.

4. Nutritional value and efficacy of strawberry jam Strawberries contain a large amount of minerals and vitamins, which can improve eyesight and nourish the liver, nourish the body, and achieve the purpose of anti-cancer and weight loss.