Corn deep processing process

How many of you remember the process of deep processing of corn? Let me give you a detailed introduction.

Corn deep processing process

1 Corn processing (germ extraction) process elevator → grain cleaner → stone remover → moisture regulator → elevator → original silo → germ removal crusher → elevator → grading screen → elevator → peeling machine → germ extractor → peeling polisher → grain grinder → powder extractor sieve → suspended grading screen → mill → elevator → grading screen → skin selector → finished product packaging (additional equipment is required for producing high-gluten corn flour) Corn processing (without germ extraction) process

2 Elevator → Grain cleaner → Stone remover → Moisture regulator → Elevator → Original silo → Germ remover and slag crusher → Elevator → Peeler → Peeler and polisher → Classifying screen → Grain grinder → Powder extracting screen → Suspended grading screen → Flour mill → Elevator → Classifying screen → Peeler → Finished product packaging (additional equipment is required for producing high-gluten corn flour)

Three benefits of corn

1. Rich in lysine

Fresh corn is rich in lysine, which is an essential nutrient for the human body. Studies have found that eating more fresh corn can also inhibit the side effects of anti-cancer drugs on the human body. When eating fresh corn, you need to chew it hard, which can exercise your teeth and promote saliva secretion and gum strength. If the elderly have bad teeth, they can make some fresh corn porridge to drink.

2. Contains a lot of vitamin E

Fresh corn contains a lot of natural vitamin E, which can promote cell division, delay cell aging, lower serum cholesterol, prevent skin lesions, and relieve symptoms of arteriosclerosis and brain function decline. Vitamin A in fresh corn also has a certain auxiliary effect on preventing and treating common dry eyes, tracheitis, dry skin and nerve paralysis in middle-aged and elderly people. Lysine, which is rich in fresh corn (very little in dry corn), is an essential nutrient for the human body. Studies have found that eating more fresh corn can also inhibit the side effects of anti-cancer drugs on the human body.

3. Contains a lot of fiber

Fresh corn contains a lot of cellulose, 6 to 8 times the amount of refined rice and refined flour.

1) Plant fiber can maintain a normal ratio of bile salts and cholesterol, thereby reducing the deposition of cholesterol in the bile duct system and preventing the formation and occurrence of gallstones;

2) Plant fiber can also combine with bile acid in the intestine to form a complex that cannot be absorbed, accelerate the excretion of bile acid, and promote the degradation of cholesterol in the liver, thereby reducing the concentration of cholesterol in the blood and preventing high cholesterol concentration in the blood (dyslipidemia) from continuously depositing on the blood vessel wall, causing the arterial wall to thicken, the lumen to narrow, and atherosclerosis to occur, leading to cardiovascular and cerebrovascular diseases such as hypertension, cerebral infarction and coronary heart disease;

3) Cellulose can also make bowel movements smooth. Foods rich in plant fiber can increase the volume of stools and stimulate peristalsis of the intestinal wall, allowing stool to be excreted from the body faster. This reduces the harm of toxins to the intestinal wall. Therefore, eating corn regularly can prevent constipation, hemorrhoids, and rectal cancer, and can also reduce the occurrence of gastrointestinal diseases.