Amomum villosum porridge

Do you know some knowledge about Amomum villosum porridge? Let me give you a detailed introduction below.

Main ingredient: 100g japonica rice

Auxiliary materials: 5 grams of Amomum villosum

Introduction to the method of making Amomum villosum porridge

1. Grind Amomum villosum into powder for later use;

2. Wash the japonica rice and cook it in the usual way. When the porridge is cooked, add the finely ground Amomum villosum and cook for 5 minutes.

How to eat: Eat on an empty stomach in the morning and evening.

Applicable People: It can be used for vomiting during pregnancy, and can also be used for people with spleen and stomach deficiency, abdominal distension, and loss of appetite.

Amomum villosum is a common Chinese medicine for aromatic dehumidification, invigorating the spleen and stimulating appetite. It is pungent and warm in nature. It has the effects of promoting qi and dehumidification, warming the spleen, stopping diarrhea, and calming the fetus. From ancient times to the present, Amomum villosum has always been the first choice for treating vomiting during pregnancy. At the same time, Amomum villosum is a common condiment in our daily life and is often added when cooking meat. In addition, Amomum villosum is also included in the very famous condiment Thirteen Spices. Therefore, Amomum villosum is a very safe medicine. In addition to drinking Amomum villosum porridge, it is recommended to add some Amomum villosum when stewing meat for pregnant women.