Raw reed root porridge

How much do you know about raw reed root porridge? Let me give you a detailed introduction.

[Preparation method] Wash fresh reed root, cut into small pieces, boil it with bamboo shavings to extract juice, remove the residue, add it into rice and cook porridge. When the porridge is almost done, add ginger and cook for a while (the porridge should be thin).

【Effects and Functions】 Clears away heat, relieves restlessness, promotes the production of body fluids, and stops vomiting. Suitable for women with pregnancy problems and all symptoms of thirst, restlessness, stomach heat, vomiting, or hiccups caused by high fever.

【Usage and Dosage】Twice a day, 3 to 5 days as a course of treatment.

[Note] It is not suitable for patients with stomach cold vomiting and lung cold cough.

[Excerpt] "Food and Medicine Heart Mirror"

Reed root is sweet and cold, clears away heat and relieves restlessness, soothes the stomach and stops vomiting. Fresh reed root is especially rich in water and has the best effect of promoting body fluid. It can be used with rice to make porridge to replenish body fluid in the stomach. It can clear away heat, relieve restlessness, promote body fluid and stop vomiting. It is suitable for women with pregnancy problems and all symptoms such as thirst, restlessness, stomach heat, vomiting or hiccups caused by high fever.