How to make spinach with nuts

Nut spinach is a common dish in many restaurants. It has a refreshing taste, attractive flavor, and high nutritional value. In fact, nut spinach is simple to make and you can make it at home. I will give a special introduction to the method of making nut spinach later, and let you see the illustrated tutorial of its method. After learning it, you can make it yourself at any time.

How to make spinach with nuts

Ingredients for nut spinach

When you make nut spinach at home, you need to prepare 400 grams of fresh spinach, 150 grams of red peanuts, a head of garlic and appropriate amounts of vinegar, chili oil, sugar and MSG.

Specific steps for making nut spinach

1. Remove the roots and old leaves of the spinach and set aside. Add clean water to a pot and bring to a boil. Put the processed spinach in the boiling water and blanch it. After taking it out, put it directly in cold water to cool it down.

2. Cut the cooled spinach into sections and set aside. Peel the garlic and make garlic paste.

3. Put a small amount of oil in the wok, then put the peanuts with red skins into the wok. When cracks appear on the red skins of the peanuts, you can turn off the heat and take them out for later use.

4. Put the fried peanuts in the spinach segments, add mashed garlic, salt, vinegar and MSG, mix well, and then put on a plate. A dish of red and green, tempting nut spinach is ready.

5. When blanching spinach, the blanching time should not be too long. In addition, you can add a small amount of cooking oil to the water, which can make the blanched spinach greener and more attractive.