How to eat durian shell How to eat durian shell

Durian is a tropical fruit with a strange taste. Many people don't like its taste, but the nutritional effect of this fruit is the best among all fruits. It has the title of the king of fruits. Even its shell can be eaten, and it can reduce internal heat and moisturize. But how to eat durian shell? Friends who want to eat durian shell can take a look at the answer given by the editor.

How to eat durian shell

Durian shell fried in salt water

You can fry the durian shell with salt. After it turns golden brown, add appropriate amount of water and boil it before drinking it directly. This way of eating durian shell can reduce heat and remove stagnation.

Durian Shell Stewed Pork Ribs

1. Ingredients for stewing pork ribs with durian shell: half a durian shell, 500 grams of pork ribs, 15 red dates, and appropriate amounts of ginger slices, water and salt.

2. Cut the ribs into sections, blanch them in boiling water, then take them out and drain.

3. Put the blanched ribs in a soup pot, add water to boil, then turn to low heat, add ginger slices, and simmer for one hour.

4. Cut the durian shell into small pieces, put it into the soup pot, continue to simmer over low heat for an hour, then add the red dates.

5. After simmering on low heat for ten minutes, you can add salt for seasoning, then turn off the heat and let it cool before eating.

6. When making durian stewed pork ribs, choose the white part inside the durian skin. After this dish is cooked, it has the effect of clearing heat and reducing fire. It is especially suitable for those who have yin deficiency and fire. In addition, this dish has a good blood-replenishing effect. People with anemia can eat more.