How to eat wild vegetable purslane How to eat wild vegetable purslane

I often hear old people talking about the poor days in the past. In those difficult days, they had nothing to eat and could only eat wild vegetables to fill their stomachs. Today, I will introduce to you how to eat wild purslane.

How to eat wild vegetable purslane How to eat wild vegetable purslane

1. One of the ways to eat wild purslane: cold salad

After we collect fresh purslane, wash it and rinse it with boiling water. Then add oil, salt, onion and other seasonings and stir. The method is simple and the taste is delicious. I highly recommend it.

2. The second way to eat purslane: Amaranth pancakes

Wash and dry the purslane, add flour, oil, salt, eggs, and chopped green onions, and stir. Knead the flour into a ball and stick it on the pan to smooth it out. Cook over low heat and you will have delicious purslane pancakes.

3. The third way to eat wild purslane: stir-fry

Wild purslane can be directly stir-fried with shredded meat, eggs, etc. The combination of meat and vegetables makes the taste of purslane more unique. When spring comes, we can pick purslane on the ridges of the fields.

4. The fourth way to eat wild purslane: making soup

Just like spinach egg drop soup, it is a simple, convenient and light dish.