The efficacy and medicinal value of wild vegetable purslane

In the previous introduction, the editor mentioned how to eat wild purslane. This wild vegetable is not only delicious and diverse, but its nutritional value cannot be ignored. Let's talk about the effects and value of purslane.

The efficacy and medicinal value of wild vegetable purslane

1. Health benefits of wild purslane

Wild purslane contains a variety of elements, including powerful medical and health care ingredients such as methylepinephrine, tannins, resins, alkaloids, etc. Purslane also contains protein, vitamins, iron, carotene and other elements, which can replenish the missing energy for the human body.

2. Wild purslane has antibacterial effects

The folks often use the dried purslane as medicine. It is cold and slightly sour, and has the effects of clearing away heat and detoxifying, dispersing blood and reducing swelling. It can be used both internally and externally, and has obvious resistance to Shigella dysenteriae and Escherichia coli.

3. Wild purslane has the effect of lowering blood sugar

The reason for this effect is that wild purslane contains high concentrations of norepinephrine, which promotes insulin secretion and gradually reduces blood sugar.

4. Wild purslane can treat vitiligo

Vitiligo patients often suffer from a lack of copper, and this wild vegetable contains copper, which is an important component of human tyrosinase. Eating it regularly can increase the number of melanocytes in the epidermis.