How to eat carambola? How to eat carambola?

Star fruit is native to Indonesia and Malaysia, and was later introduced to China. It is now cultivated in Guangdong, Taiwan, Fujian and other places. The appearance of star fruit is very beautiful, with bright color and multiple diamonds. When cut horizontally, you can see a cute five-pointed star. There are many ways to eat star fruit. Friends who don’t know how to eat star fruit can read this.

How to eat carambola

1. Eat directly

This is the simplest and most convenient way to eat it. First, clean the carambola and use a knife to scrape off the hard edges. Note that you only need to scrape off the thinner edges. Don't scrape too much, otherwise you will scrape off the flesh, which is not worth it. Then, cut the carambola horizontally into thin five-pointed stars, and you can eat them with toothpicks. If you think the taste is too sour, you can eat it with brown sugar.

2. Juice

If you don't like eating carambolas directly, you can also squeeze fresh carambolas into juice. First, rinse the carambolas with clean water, then use a fruit knife to remove the hard edges on the outside, cut them into small pieces, put them into a juicer, add an appropriate amount of boiled water, start the button, and you can drink delicious carambolas in a few minutes. Carambolas can reduce swelling and relieve pain, and are most suitable for people with red and swollen joints.

How to eat carambola

1. Pickled carambola

First, wash the carambolas with water several times, then cut them in half with a fruit knife, put the fresh carambolas in a cup, and pour red vinegar into it to completely cover the carambolas. After ten minutes, you can take out the carambolas and eat them. Slowly eat the finished pickled carambolas, which is delicious and tasty. This way of eating carambolas can help eliminate indigestion.

2. Egg and milk stewed carambola

After removing the hard edges of the star fruit, remove the core and cut into pieces. Beat the eggs in a bowl and quickly beat them. Put the star fruit, milk and an appropriate amount of sugar in a pot and cook over low heat until the sugar is completely melted. Then turn off the heat and let it cool naturally. Filter the milk and add it to the egg liquid. Stir well, then add the star fruit and steam it in a steamer.