The benefits and functions of red pears

Have you ever eaten red pear? Do you know its effects and functions? Red pear is a kind of pear, named because of its red appearance. It is native to Australia and was introduced to China in the last century. Red pear has a crisp and tender taste, large amount of juice, and attractive taste. Many people like to eat it. But do you know what the effects and functions of red pear are when you eat it? If you don't know, you can read the professional introduction made by the editor.

The efficacy and function of red bartlett pear

1. Red pears can protect the heart

Red Bartlett pear is a fruit that can protect the heart. This fruit contains a large amount of vitamin B, which can directly act on the human heart, improve heart function, relieve physical fatigue, and increase cardiac vitality. Regular consumption can reduce the occurrence of some common heart diseases.

2. Red pear can reduce phlegm and relieve cough

Red pear is a special fruit that can reduce phlegm and relieve cough. It contains some natural tannins and some glycosides. After these substances enter the human body, they are easily absorbed by the body, which can thin phlegm and promote phlegm discharge, and can quickly improve people's cough and phlegm symptoms.

3. Red pears can protect the liver

Red Bartlett pear can protect the human liver. It contains a variety of natural polysaccharides and vitamins. These substances can directly act on the human liver, prevent viruses from damaging the liver, and improve the liver's detoxification ability.

4. Red pears can prevent cancer

Red Bartlett pear is also a fruit that can prevent cancer. It can inhibit the production of nitrosamines in the human body, which are important carcinogenic components. When its amount is reduced, it can reduce cell canceration, thus playing an important role in preventing cancer.