How to make shrimp porridge

Shrimp porridge is a nourishing dish that is especially suitable for the elderly and children. It is very common in major restaurants and on the dining table. The shrimp in shrimp porridge is a highly nutritious ingredient, containing a lot of protein and trace elements. The ingredients needed for this porridge are very simple and common, and everyone can make it at home. The following are the steps for making shrimp porridge that I usually write down to share with you.

How to make shrimp porridge

Ingredients for shrimp porridge

50 grams of shrimp, 20 grams of rice, 50 grams of celery, 30 grams of carrots and 30 grams of corn kernels, plus a little salt.

How to make shrimp porridge

1. Soak the shrimps in clean water, then remove the shrimp threads on the back, rinse them with clean water, and remove all moisture.

2. Chop the cleaned shrimp into small pieces and set aside. Clean the celery, carrots and corn kernels, then chop them into small pieces with a knife and set aside.

3. Wash the rice with clean water, put it into the pot, add water and soak it for three hours, then turn on the fire to cook. After boiling, turn to low heat and simmer slowly. After half an hour, the rice in the pot will become thick.

4. Add the chopped celery, carrots and corn kernels prepared in advance into the pot, stir with chopsticks, and then cook for two minutes before turning off the heat. Simmer for a while, remove the lid and add a small amount of salt to season, then serve in a bowl.

5. When making shrimp porridge, if you don’t like the fishy smell of shrimp, you can add a small amount of ginger when chopping the shrimp into paste, which can help remove the fishy smell.