Milk eggplant is a vegetable native to the tropical regions of America. The shape of milk eggplant is quite unique, a bit like a woman's breast, so it is called milk eggplant. Generally speaking, milk eggplant has relatively low requirements for the growth environment and can adapt to the soil, but milk eggplant is not cold-resistant and prefers places with plenty of sunshine and moist water. Milk eggplant is a vegetable sown in spring and harvested in autumn. In order to ensure that the fruit characteristics of milk eggplant are relatively regular, sufficient nutrition can be obtained, and growth conditions are guaranteed, it generally requires special care. So what are the effects and functions of such a rare vegetable? The efficacy and function of Solanum ovata1. The appearance of the milk eggplant can be said to be unique, and its fruit viewing period is as long as half a year, so the milk eggplant is often used as a high-quality illustration material to permeate our lives. 2. In addition to being ornamental, the fruit of the milk eggplant can also be used as medicine. It has the effects of anti-inflammatory, analgesic, blood stasis and swelling. It can treat heart and stomach pain, lymph tuberculosis inflammation, armpit sores and other symptoms. |
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