Sweet porridge recipes and recipes

I don’t know whether you like to eat desserts in your life, or whether you have ever made desserts at home. I am a dessert fanatic, and I have compiled a lot of sweet porridge recipes, all of which are included in this sweet porridge recipe collection. I will write them down below to share with you.

How to make sweet porridge

Ingredients for Lily Pumpkin Porridge

250 grams of pumpkin, 100 grams of glutinous rice, one fresh lily, a little black sesame seeds and peanuts, and an appropriate amount of rock sugar.

How to make lily and pumpkin porridge

1. Wash the pumpkin and cut it into small pieces with a knife. Crush the glutinous rice in a food processor. Wash the lily and tear it into small pieces.

2. Put the casserole on the fire, add water and put the crushed glutinous rice in, bring to a boil over low heat and stir evenly. Now you can add the pumpkin pieces.

3. After adding the pumpkin pieces, turn the heat to low and simmer for half an hour. When the pumpkin becomes puree, you can add the lily.

4. Ten minutes after adding the lily, add the rock sugar. Cook for a while until the rock sugar melts, then add black sesame seeds and crushed peanuts. Turn off the heat and simmer for a while before serving.

Ingredients for Sydney Chrysanthemum Porridge

One snow pear, appropriate amount of rice or glutinous rice, 5 grams of dried chrysanthemum, and appropriate amount of water.

How to make Sydney chrysanthemum porridge

1. Soak the prepared rice in clean water for two hours, then take it out and put it in the pot, add appropriate amount of clean water and boil it over fire.

2. Peel the pear, cut it into small pieces, add it to the boiled rice, and continue cooking over low heat.

3. After about half an hour, the porridge in the pot will become sticky. At this time, you can add the dried chrysanthemum and cook for another five minutes before turning off the heat. After turning off the heat, simmer for ten minutes and the sweet and tempting Sydney chrysanthemum porridge is ready to eat.