The benefits of eating sheep marrow

Sheep marrow is the bone marrow of sheep. It is not taken seriously by people in life. This is because people do not know the efficacy and function of sheep marrow. Sheep marrow can be used as medicine. It is an excellent Chinese medicinal material that can treat many diseases. So what are the efficacy and function of sheep marrow? Today, I will talk about it in detail.

The efficacy and function of sheep marrow

1. The efficacy of sheep marrow

Sheep marrow tastes bitter, is mild in nature, and is non-toxic. It can enter the lung meridian, liver meridian, and kidney meridian. Its main effects are nourishing blood, nourishing yin, replenishing essence and benefiting marrow. It is usually used to treat human bone steaming, pulmonary atrophy, cough, and sores. During treatment, sheep marrow can be boiled into a paste, or it can be cooked and eaten.

2. Sheep marrow can cure consumptive back pain

Sheep marrow can cure human's consumptive low back pain. In normal treatment, you can take five liang of cooked sheep fat, five liang of cooked sheep marrow, add five liang of white sand honey, and finally add one he of ginger juice and five he of Rehmannia glutinosa juice. Cook them together and make it into a thick paste. Take 20 grams directly every day and eat it directly. After a period of time, people's consumptive low back pain will be significantly improved.

3. Sheep marrow can cure baldness

Sheep marrow can cure human baldness. During treatment, you can add an appropriate amount of light powder to fresh raw sheep marrow, mix it evenly and apply it directly to the area with baldness. Wash it off with clean water after half an hour. Do it once a day. In addition, sheep marrow can also cure sores on the tongue. During treatment, you can take out the raw marrow from the sheep's hoof bone, add pepper powder and mix it evenly, and apply it directly to the affected area.