How to make green onions

Scallions are quite common in our daily life and are the main member of the root vegetables. They are spicy and irritating, but they are rich in nutrition and people will benefit from eating them. There are many ways to cook scallions. In addition to using them as chopped green onions for seasoning, there are many other ways to eat them. I will give a comprehensive introduction to all the ways to cook scallions so that everyone can understand how to make scallions delicious.

How to make green onions

1. Green onions are delicious as stuffing

Scallions are a kind of food that can be made into stuffing. When making stuffing, it can be paired with meat ingredients, such as pork, beef and mutton. In particular, the chopped scallions are mixed with beef to make stuffing. The taste is particularly tempting. The smell of scallions can alleviate the mutton smell of beef and is also conducive to the body's absorption of the nutrients in beef. It is a good choice to make stuffing for buns or dumplings.

2. Fried green onions are delicious

It is also a common practice to eat stir-fried green onions. The most famous dish is sea cucumber with green onions. When making this dish, the green onions are peeled, cut into segments, and stir-fried with the sea cucumbers. This will give the sea cucumbers a light onion fragrance, and the spicy smell of the green onions will also fade after stir-frying, giving them a sweet taste that is easier to accept.

3. Green onions are also good to eat raw

Scallions are also delicious when eaten raw, but this statement is only for those friends who like spicy food. When eating scallions raw, you can peel the scallions, cut them into sections, put some noodle sauce in a bowl, and eat them directly. You can also cut the scallions into minced pieces and mix them with tofu. The taste is also very tempting.