Fried rice cake with tomato sauce

The Chinese New Year is coming soon. I suddenly thought of stir-fried tomato rice cake. It is delicious. Every time I go back to my hometown, my mother will make it for me. So let me tell you the specific method below:

Tomato fried rice cake method 1:

Ingredients: rice cake, onion, green pepper, tomato sauce

Method: Boil the rice cakes in water and cut into cubes. Dice onions and green peppers.

Heat a small amount of oil in a pan, add onions and green peppers and stir-fry, add tomato sauce (about half a bowl) and bring to a boil, put in the rice cake pieces, add a small amount of salt, stir-fry evenly and serve.

This rice cake is fried sour and sweet, very delicious, and very suitable for whetting your appetite when you are bored at home. It will be even more delicious if you add some shredded pork.

Tomato fried rice cake method 2:

Material:

1~2 tomatoes, rice cake, and a little tomato sauce.

Tomato fried rice cake method:

1. Boil a pot of water and blanch the rice cake until it is soft (you can also fry it);

2. Cut tomatoes into small pieces;

3. Heat the pan, add oil and fry the tomatoes;

4. Add tomato sauce and continue to fry;

5. Add rice cake and stir well;

6. Add a little salt and soy sauce to season. Ketchup itself is salty, so don’t add too much other seasonings.

Precautions

Rice cakes are not only sweet and delicious, but also rich in nutrition. They also have the function of keeping fit and curing diseases. According to laboratory tests, rice cakes have a high calorie content, several times that of rice. However, rice cakes contain little water, are not easy to digest, and are easy to produce phlegm after eating. Therefore, people with indigestion, stomach and intestinal diseases, and asthma should not eat too much. Eating less will not make you feel sick, and it can supplement nutrition and be good for your health.