How to make preserved egg and lean meat porridge

Preserved egg and lean meat porridge is a classic porridge in all porridge houses. It is fragrant, soft and smooth, easy to digest, and has high nutritional value. It has a good nourishing effect. Many people like to eat it. But it feels very inconvenient to always go to the porridge house to eat, and I also want to make delicious preserved egg and lean meat porridge at home. So how to make preserved egg and lean meat porridge? Today I will write down its specific method and share it with you.

How to make preserved egg and lean meat porridge

Ingredients for preserved egg and lean meat porridge

Usually, to cook century egg and lean meat porridge, you need to prepare 150 grams of rice, two century eggs and 100 grams of lean pork. In addition, you also need to prepare a small amount of salt, chicken essence, cooking wine and starch. Also, you need to prepare a proper amount of sesame oil. Finally, you need to prepare an appropriate amount of water.

Steps to make preserved egg and lean meat porridge

1. Put the prepared rice into clean water, wash it clean, then soak it in clean water for half an hour. After soaking, wash it again with clean water. After washing, put the rice into the pot, add appropriate amount of clean water and turn on the fire to cook.

2. Wash the lean meat with clean water to remove the blood, then cut it into minced meat, add salt, chicken essence, cooking wine, starch and other materials to marinate. The marinating time should be about half an hour. Remove the shell of the preserved egg and cut it into small dices for later use.

3. After the pot boils, turn down the heat and simmer for about twenty minutes until the rice in the pot blooms. Then add the minced meat into the pot and stir until it is cooked together.

4. After cooking for about ten minutes, add the diced century egg into the pot, add a small amount of table salt and chicken essence, cook for one or two minutes, and finally add sesame oil to enhance the flavor. The homemade century egg and lean meat porridge is ready to be served.