How to eat passion fruit? Passion fruit cooking skills

Passion fruit is a fruit that is native to the southern region. It is also called passion fruit or egg fruit. It is a special fruit that can be eaten directly. It tastes sweet and sour, and the flesh is thick and juicy. In fact, in addition to eating it directly, there are many other ways to eat passion fruit. Today, the editor introduces the best way to eat passion fruit to everyone, so that everyone can also understand how to eat passion fruit.

How to eat passion fruit

1. Ingredients: 600 grams of passion fruit, 200 grams of green papaya, 150 grams of white sugar, and 50 grams of olives.

2. Cut the prepared passion fruit with a knife, then take out the pulp and put it into a small pot. After taking out the pulp, you can turn on the fire to heat it.

3. At this time, you must use a low heat, add white sugar after heating, and continue cooking after boiling. Don't turn off the heat until all the sugar inside is melted.

4. After turning off the heat, add the prepared olives into the small pot and stir evenly with chopsticks. Then leave it there to let it cool naturally. It can be used only when the temperature drops to normal.

5. Prepare a pot of boiling water and a basin of ice water with ice cubes. Then peel the green papaya and cut it into thin slices. Put the sliced ​​papaya slices in boiling water and blanch them. Then take them out and soak them in ice water immediately.

6. After the temperature of the papaya slices has dropped, you can take them out and drain the water, then put them in a container of your choice, add the prepared passion fruit sauce, mix it evenly with chopsticks, and then refrigerate it for three to four days before you can take it out and eat it.