Vietnamese melon pictures How to eat Vietnamese melon

Friends who have been to Vietnam may have heard of Vietnamese melons. This melon has a very special appearance, especially like a woman's breast. It is one of Vietnam's unique products. It was originally a man-made product, and later combined with plants to become an edible dish. In recent years, Vietnamese melons have begun to enter the Chinese market. In order to let everyone know more about this dish, today I will share with you the pictures of Vietnamese melons and how to eat them.

Vietnamese milk melon pictures

How to eat Vietnamese milk melon

Vietnamese milk melon salad is delicious

Vietnamese milk melon is a dish that can be made into a cold dish. When making it, you need to prepare a fresh milk melon, then prepare 15 grams of vinegar, 10 grams of sugar, and an appropriate amount of seasonings such as salt, chicken essence, sesame oil, and finally prepare a head of garlic.

Specific ways to eat Vietnamese melon

1. When preparing and eating Vietnamese milk melon, wash it with clean water, remove the skin, and then cut it into thick oblique slices with a knife. Also remove the skin of the garlic and make garlic slices for later use.

2. Put all the prepared vinegar, sugar, sesame oil, chicken essence, salt and other seasonings in a bowl, mix well and pour directly on the cut Vietnamese melon.

3. Heat cooking oil in a pan, add a few peppercorns and chopped garlic slices and stir-fry until fragrant. Finally, add an appropriate amount of chili sauce. After stir-frying evenly, take it out and pour it directly into the Vietnamese melon. Mix well and it is ready to eat.