How to make delicious egg yolks? Homemade recipe tutorial

The yolk is the most nutritious part of the egg. Many people eat eggs without eating the yolk. This is wrong from a nutritional point of view. Most of the nutrients in eggs are in the yolk. If you only eat the egg white and not the yolk, it is equivalent to not eating eggs. The yolk is so nutritious that today we will introduce some common ways to cook egg yolks. In fact, egg yolks can also be made into delicious food.

How to make egg yolks How to make egg yolks

1. How to make egg yolk - egg yolk millet porridge

Step 1: Add two bowls of water to the pot and bring to a boil.

Step 2: Wash the millet and remove impurities for later use.

Step 3: Put the eggs into boiling water and cook them to make hard-boiled eggs.

Step 4: After the water starts to boil, put the millet into the water and stir it with a spoon to prevent it from sticking to the pot.

Step 5: After the millet porridge boils, turn to low heat and simmer slowly.

Step 6: After cooking for about ten minutes, stir the millet porridge constantly with a spoon. The porridge will gradually become more viscous.

Step 7: Remove the egg yolks and crush them in a bowl.

Step 8: Pour the millet porridge into a bowl and place the crushed egg yolk on the millet porridge.

2. How to make egg yolk – mayonnaise

Step 1: Prepare 3 egg yolks, sugar, salt, white wine and white vinegar, and half a cup of vegetable oil.

Step 2: Beat the egg yolks into a bowl, add sugar, salt, and white wine, then stir evenly.

Step 3: Add vegetable oil to the beaten egg yolk liquid, add some vinegar and vegetable oil while beating, and repeat this process until it is completely mixed.

Step 4: Place in the refrigerator for 24 hours and the mayonnaise is ready.