How to make red rose porridge? Ingredients and cooking steps of red rose porridge

How to make red rose porridge

Rose porridge recipe

1 Prepare the glutinous rice and wash it, soak it for 1 hour.

2 Take a casserole, add appropriate amount of water, put in roses and chrysanthemums, soak them, bring to a boil, and simmer for 5 minutes.

3 Take out the roses and chrysanthemums.

4 Add glutinous rice, boil over high heat, then simmer for 40 minutes.

5 Add rock sugar and cook for 1 minute.

6 Garnish with some roses.

Tips

1. You can use fresh flowers or dried flowers to make this porridge. You can also use both dried and fresh flowers. However, be careful when using fresh flowers from a flower shop.

2. To make this porridge, you can also cook the porridge first and then add rose tea to cook together.

Long-term consumption of roses can not only give people a fresh body fragrance, but also promote blood circulation, making the skin rosy and beautiful.

Rose porridge is usually made from dehydrated, unopened rose buds (available in supermarkets and tea shops). All the essence of roses is contained in the unopened buds. Use fresh polished rice and glutinous rice to make porridge. Add an appropriate amount of fresh rose buds after cooking. When the porridge turns pink, it is ready to eat. Regular consumption of rose porridge can make your face more pleasing and make your skin more delicate. It can also treat stomachache caused by liver qi stagnation and has a calming, soothing and anti-depressant effect on emotions.

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How to make red rose porridge? Ingredients and cooking steps of red rose porridge