How to make white straw mushrooms

White straw mushroom is an important member of the straw mushroom family. It is called white straw mushroom because of its nearly white appearance. White straw mushroom is rich in nutrition, tender in taste, and has good nourishing effect. However, some people don’t know how to cook white straw mushroom after buying it. In fact, there are many ways to cook white straw mushroom. I will write down several common ways to cook white straw mushroom and tell you.

How to make white straw mushrooms

Stir-fried white mushrooms with green peppers

1. Stir-fried white straw mushrooms with green peppers is a common way for people to eat white straw mushrooms. The specific ingredients are 400 grams of fresh white straw mushrooms, one head of garlic, one green pepper, and seasonings of your choice.

2. Soak the white straw mushrooms in alkaline water for a while, take them out and wash them with clean water, then cut them in the middle with a knife, wash the green peppers and cut them into shreds, peel the garlic and cut it into minced garlic.

3. Put oil in the pot and add the garlic to stir-fry until fragrant. Then add the green pepper shreds and stir-fry evenly. Then add the white straw mushrooms and stir-fry quickly. Add a small amount of light soy sauce and table salt for about two minutes. After stir-frying evenly, add chicken essence to enhance the flavor and then serve.

White Straw Mushroom Lettuce Soup

White straw mushroom lettuce soup is also a common way for people to eat white straw mushrooms. When making it, you can wash an appropriate amount of white straw mushrooms and cut them into slices, peel the lettuce and cut it into small slices, then heat oil in a pot and put the white straw mushrooms and lettuce slices into the pot and stir-fry them, add a small amount of pickled peppers, stir well, then add shredded ginger and salt, then pour in the clear soup, bring to a boil and cook for a while, add chicken essence to enhance the flavor, and then serve in a soup bowl.