Ingredients and methods of mushroom sauce How to make delicious mushroom sauce

By chance, I bought a bottle of mushroom sauce in the supermarket. After eating it, my family members all said it was delicious and asked me to buy more. As a food lover, I wanted to make some myself. After several experiments, I can make delicious mushroom sauce. My family and friends said it was delicious after tasting it. Now I will write down the method of making mushroom sauce and share it with everyone. Friends who like to eat it can also learn to make it.

How to make mushroom sauce

Ingredients for mushroom sauce

When making mushroom sauce, you need to prepare ten mushrooms, 50 grams of soybean paste, an appropriate amount of sugar and half an onion. If you like spicy food, you can also prepare 50 grams of Danxian bean paste.

Specific steps for making mushroom sauce

1. Soak the mushrooms in water in advance, take them out and cut them into small dices for later use. Peel the onions and cut them into small dices for later use.

2. Add water and sugar to soybean paste and bean paste, mix well and set aside.

3. Heat cooking oil in a wok, then put the chopped mushrooms into the wok and slowly stir-fry over low heat until the mushrooms are all softened before taking them out.

4. Heat some oil in the pan, then add onions and stir-fry. After they are soft, add the prepared sauce. Heat over high heat and bring to a boil, then reduce to low heat and simmer slowly.

5. After four or five minutes, add the fried mushroom cubes to the pot and stir-fry with the sauce, then continue to simmer over low heat until the sauce in the pot becomes thick before turning off the heat. Take it out and cool it down, then seal it in a clean bottle. It can be stored for about half a month without deterioration, and you can take it out whenever you want to eat it.