How to eat apricots, a complete guide to cooking apricots

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How to eat apricots, a complete guide to cooking apricots

1. North and South Double Apricots and Snow Pears [Pear Recipes]

Ingredients: Southern almonds (20g), Northern almonds (15g), 1 pear

practice

Wash and peel southern almonds, northern almonds and pears, cut into small pieces, put into a casserole with rock sugar, add appropriate amount of water, and simmer for 1 hour.

2. Three-color Pleurotus eryngii

Ingredients: fresh king oyster mushroom, ham, snow peas, salt, onion, ginger, garlic, chicken powder, pepper, sugar, sesame oil, water starch, cooking oil

practice:

1. Cut the king oyster mushroom, ham sausage and snow pea into slices and blanch them in boiling water for later use;

2. Light a wok and pour in oil. When the oil is hot, add chopped green onion, ginger slices, and garlic slices and stir-fry until fragrant. Then pour in the king oyster mushrooms, ham, and snow peas. Add appropriate amounts of water, salt, chicken essence, pepper, and sugar. Thicken with water starch and drizzle with sesame oil before serving.

3. Dried Apricots and Pork Lung Soup

Ingredients: a pair of pig lungs, 200g lean pork, 100g dried cabbage (dry goods), 10 southern and northern apricots, an appropriate amount of tangerine peel, about 20g rock sugar (you can also use 8 candied dates instead), 2 spoons of salt

How to eat apricots

1. After soaking the dried cabbage (about 2 hours), wash off the sand hidden in the leaves and cut into sections; wash the apricots, tangerine peel and lean pork, and blanch the lean meat for later use.

2. Pour water back and forth into the trachea connected to the pig lungs, squeeze the water until the pig lungs turn white. Cut the lungs into large pieces, blanch them in boiling water, then pick them up and cut them into slices of appropriate size.

3. Add 10 bowls of water into a clay pot, put in dried cabbage, tangerine peel, and apricots, bring to a boil over high heat, then add lean pork and pork lungs, rock sugar, and simmer over low heat for 2 hours, then add salt.