How to make dried rose jam How to make dried rose jam

Rose jam is a particularly popular delicious food in life. It not only has the rich aroma of roses, but also can supplement the body with rich nutrients, and can replenish qi and blood, promote blood circulation and remove blood stasis, which is very beneficial to maintaining human health. However, people mostly use fresh roses when making rose jam, and the flowering period of fresh roses is limited. After its flowering period is over, some people want to use dried roses to make rose jam. Today I will introduce to you the method of making dried rose jam, so that you can learn how to make rose jam with dried roses.

Dried rose jam recipe

Method 1

1. To make rose jam with dried roses, you need to prepare 50 grams of dried roses, and then prepare an appropriate amount of purified water and rock sugar. Wash the prepared dried roses with clean water, then put them in a pot, add purified water, heat to a boil, and then continue to cook over medium heat. Turn off the heat after the color of the roses in the pot becomes lighter and the soup turns red.

2. After taking out the cooked rose flowers, add rock sugar to the filtered rose soup and continue to boil it in the pot. Stir constantly during the boiling process to prevent the pot from becoming a thick sauce. Turn off the heat, take out and cool it down, then put it into a clean glass bottle. When you need to eat it, you can take out an appropriate amount and add warm water to mix it before taking.

Method 2

1. When making rose jam with dried roses, you can also wash the dried roses in advance, then steam them in a pot, and continue steaming them over low heat for 5 to 10 minutes. After steaming, take out the rose petals, mash them vigorously, and then add appropriate amount of white sugar to marinate.

2. After three hours, the rose petals can be pickled. Put them into a clean stainless steel pot and heat them. Stir frequently during the cooking process until the rose petals in the pot are softened and become a thick sauce. Then turn off the heat and cool it down. After cooling down, you can also add appropriate amount of honey for seasoning. After mixing, you can get the ready rose jam.

After learning the complete recipe of dried rose jam, it will become very easy to eat rose jam. As long as you have dried roses at home, you can make delicious rose jam anytime and anywhere.