Donkey-hide gelatin and candied dates

I believe everyone is familiar with donkey-hide gelatin and candied dates. Let us review the knowledge about it below.

Donkey-hide gelatin and candied dates

This donkey hide gelatin candied dates is a byproduct of sweet potato. Compared with candied sweet potato, I prefer this.

When I was watching someone in the "Southern Hemisphere" making candied sweet potatoes, she said that maltose was very expensive there. So she couldn't bear to use all maltose. Although she wouldn't go bankrupt, she was afraid that such a noble sweet potato would be struck in two by lightning... Whenever I eat candied sweet potatoes, I would think of her words and smile happily. In my place, maltose is easy to buy and relatively cheap. Compared with white sugar, it is much cheaper. So I am not afraid of being struck by lightning. I poured a lot of maltose to make noble candied sweet potatoes... But the consequence is that the maltose used in the gas-saving method did not consume much. There was still a lot left in the pot. I couldn't pour it out. That would really be a punishment from heaven. There was still a sweet potato taste in it. Oh, let's cook red dates. I took a pack of donkey-hide gelatin tribute dates to see the ingredients. It is maltose, honey and donkey-hide gelatin. I didn't add honey. Just add some donkey-hide gelatin. Anyway, I used local materials. Just like that, a plate of candied dates with the same taste as donkey-hide gelatin dates came out, but the black dates couldn't be pitted. It was a bit annoying to eat.

Ingredients of donkey-hide gelatin candied dates

Maltose, donkey-hide gelatin, black dates, red dates

How to make donkey hide gelatin candied dates

1. Boil maltose and donkey-hide gelatin (a few small pieces are enough) over low heat until melted, then add black and red dates.

2. Slowly simmer until the dates are soft. Be careful not to overcook them. After a while, you will see that the maltose is becoming more and more viscous. Be careful not to burn the pot. Turn off the heat when it is almost done. Don't wait until it is cooked dry. It is very simple and delicious. Try it if you are interested.

Tips:

Black dates have better medicinal value than red dates. Eating more of them can replenish blood. I always put black dates in my glutinous rice wine stewed chicken.