The efficacy and function of pig liver porridge

The liver is an important organ for storing nutrients and detoxifying in animals. It contains rich nutrients, has nutritional and health functions, and is one of the most ideal blood tonics.

The benefits of pork liver porridge 1. Fresh pork liver has color, brown and purple are both good, it feels firm and has no mucus, and has no peculiar smell, which is a good product.

The benefits of pork liver porridge 2. Pork liver contains a lot of vitamin A. If you consume too much, it will cause poor excretion. Excessive intake of vitamin A will make the liver tired and cause symptoms such as hair loss or rash. Therefore, eating liver at every meal every day will cause excessive intake of vitamin A.

Pork liver tastes sweet and bitter, is warm in nature, and enters the liver meridian;

It has the effects of nourishing the liver, improving eyesight, and nourishing blood;

It is used for symptoms such as blood deficiency, chlorosis, night blindness, red eyes, edema, and athlete's foot.

Pork liver contains a variety of nutrients, including vitamin A and trace elements iron, zinc and copper. It is tender and delicious, but the pork liver must be detoxified before eating.

The pig liver is the largest detoxification organ in the pig body. Various toxic metabolites and certain toxic substances mixed in the food, such as pesticides, will gather in the liver and be detoxified and excreted by it, or transported to the kidneys after chemical processing and excreted in the urine. The liver can also cause inflammation and even liver cancer. In addition, there may be diseases such as liver parasites.

If the liver cannot completely eliminate various toxic substances or its detoxification function decreases, toxic substances will remain in the blood in the liver, which may induce cancer, leukemia and other diseases.

Since the toxic blood in the pig liver is dispersed and stored in tens of thousands of liver sinusoids, you should rinse the pig liver under the tap after buying it, and then soak it in a basin for 1 to 2 hours to remove the residual blood. Make sure the water completely immerses the pig liver. If the pig liver is in a hurry to cook, you can cut it into 4 to 6 pieces according to its size, gently wash it in a basin, and then put it in a net basket and rinse it under tap water.

In addition, do not try to make the pork liver tender when stir-frying, otherwise, it will neither effectively remove toxins nor kill bacteria and parasite eggs.