How to quickly remove chestnut skin

Chestnuts are delicious and nutritious, and many people like them. However, it is also a well-known fact that chestnuts are delicious but difficult to peel. How can you quickly remove the skin of chestnuts? In fact, removing the chestnut skin is not as difficult as everyone thinks. There are many tips. I will write down these tips and teach you how to quickly remove the chestnut skin.

How to quickly remove chestnut skin

1. Hot water soaking and peeling method

When removing the chestnut skin, you can use the hot water soaking method. The specific method is to put the raw chestnuts in a basin, add an appropriate amount of table salt and mix well, then pour in boiling water, cover the basin, simmer for five minutes, then take out the chestnuts, peel them gently, and the inner and outer skins will fall off together.

2. Frozen peeling method

Freezing is also a good method for peeling chestnuts, and it is especially suitable for removing the skin of cooked chestnuts. After cooking the raw chestnuts, take them out to cool them down, and then put them in the refrigerator to freeze. After two or three hours, take them out and peel them by hand. You will find that the skin has been naturally separated from the flesh, and the peeled chestnut flesh will be particularly complete.

3. Microwave peeling method

The microwave oven can also be used to remove chestnut skins. Before using it, you need to cut a small hole in the chestnut with scissors, then put the chestnut in the microwave and heat it on high heat for half a minute. After taking it out, the chestnut skin and flesh will naturally separate. Starting from the small hole, it will be easy to remove the chestnut skin.