How to eat Sophora japonica flowers? The method and efficacy of stir-fried Sophora japonica flowers

Sophora japonica flowers are the flowers of the Sophora japonica plant. They mostly bloom in spring and are available in white and red. They have an attractive fragrance when they bloom. In addition, Sophora japonica flowers can be eaten by humans and have good health benefits. However, many people don’t know how to eat Sophora japonica flowers. In fact, stir-frying Sophora japonica flowers is a good way to eat them. Now I will tell you how to stir-fry Sophora japonica flowers, and also tell you what the effects of stir-frying Sophora japonica flowers are.

How to eat Sophora japonica flowers? The method and efficacy of stir-fried Sophora japonica flowers

1. How to stir-fry Sophora japonica flowers

The method of stir-frying Sophora japonica flowers is very simple. You can wash the Sophora japonica flowers and remove the water, then add an appropriate amount of flour and mix well so that the Sophora japonica flowers are covered with flour. Then put the Sophora japonica flowers into the steamer and steam them over high heat for eight minutes. Take them out and set aside. Heat oil in a wok and add chopped green onion and ginger to stir-fry until fragrant. Then put the steamed Sophora japonica flowers into the wok and stir-fry evenly. Add salt and stir-fry evenly, then add sesame oil to enhance the flavor and then serve directly.

2. Stir-fried Sophora japonica flowers can cool blood and stop bleeding

Fried Sophora japonica flowers have the important function of cooling blood and stopping bleeding. After people eat them, they can clear the heat and toxins in the body and relieve dampness and heat in the large intestine. They have a good therapeutic and alleviating effect on various bleeding diseases such as hemorrhoid bleeding, bloody stools, and bloody dysentery. After eating them, the symptoms of bleeding can improve quickly.

3. Stir-fried Sophora japonica flowers can protect cardiovascular and cerebrovascular

Eating more fried Sophora japonica flowers on a regular basis can protect human cardiovascular and cerebrovascular systems, because fried Sophora japonica flowers contain a large amount of natural rutin and some quercetin and Sophora japonica diol. These substances can directly act on human blood vessels, improve the normal resistance of human capillaries, prevent blood vessel aging and rupture, and prevent the occurrence of many common diseases such as cerebral hemorrhage, stroke, and arteriosclerosis.