How to make pepper fried pork

I have always wanted to eat stir-fried pork with peppers, but unfortunately I have been very busy at work and have never had the chance to eat it. Finally this week I decided to make some home-cooked dishes at home. I looked up how to make stir-fried pork with peppers on the Internet. There are quite a few methods! It seems that there are many people who love to eat it, and there are also many people who study it! There is an introduction to how to make stir-fried pork with peppers, which is said to be an exclusive secret recipe. After reading it, it is really different from other methods of making stir-fried pork with peppers. I thought I would choose it. Stir-fried pork with peppers should be delicious no matter how it is made! Stir-fried pork with peppers is a simple home-cooked recipe that stimulates appetite. It is delicious when it is done. The secret recipe is really good! I will not introduce other introductions about how to make stir-fried pork with peppers here one by one! Eat the stir-fried pork with peppers while it is hot!

How to make pepper fried pork

Cuisine and efficacy: Hunan cuisine

Flavor: slightly spicy Process: stir-fried peppers and pork Ingredients: Main ingredients: 400 grams of skinless pork belly, two fresh peppers

Seasoning: salt, MSG, soy sauce, sesame oil, etc.

Teach you how to make pepper fried pork, how to make pepper fried pork

1. Wash the skinless pork belly, cut it into small thin slices, and marinate it with soy sauce; wash the fresh chili and cut it into small slices.

2. First put a little cooking oil in the pot, heat it, add the pork belly marinated with soy sauce, stir-fry until cooked, and place it evenly on the plate.

3. Heat the wok again, fry the chili peppers until they are charred, then add cooking oil and fry over high heat, then pour in the pork belly that has just been fried.

Add appropriate seasoning according to personal taste, stir in a little sesame oil and mix well.

Tips for making pepper fried pork:

The key is to make the flavors of the chili, cooking oil and pork belly penetrate each other, so the last step is the most important. Tips: Add appropriate seasonings according to personal taste, stir in a little sesame oil, and mix well.