How to make hot kohlrabi

Kohlrabi is also known as Chinese cabbage. It is a common dish in our daily life. This vegetable is very active. After people eat it, it can help digestion, detoxify, reduce swelling and refresh the mind. It is a dish with excellent health effects. There are many ways to cook kohlrabi. Today, the editor recommends the local specialty, stir-fried kohlrabi. I will write down the method of stir-fried kohlrabi in detail later. Friends who like to eat kohlrabi can learn from it.

How to make hot kohlrabi

Ingredients for Stir-fried Kohlrabi

When making stir-fried kohlrabi at home, the main ingredient is fresh kohlrabi, and the side dishes include dried chili peppers, table salt, kohlrabi, Sichuan peppercorns, oyster sauce, and cooking oil. You can prepare these ingredients in appropriate amounts according to your taste.

Steps to cook hot kohlrabi

1. Peel off all the prepared kohlrabi leaves, then rinse them with clean water, drain and set aside.

2. Slowly tear the washed kohlrabi leaves into small pieces with your hands. Do not cut them with a knife. This way the stir-fried kohlrabi will have better flavor.

3. When tearing kohlrabi, be sure to remove the hard stems, otherwise they will not be easy to cook when stir-fried, which will affect the taste of the dish.

4. Chop the onion into chopped green onion, peel the garlic and cut it into garlic slices for later use, and cut the red pepper into small pieces for later use.

5. Put oil in the pot, when it is 50% hot, add the peppercorns and stir-fry until fragrant, then remove them and add the red peppers and stir-fry until the peppers change color, then add the garlic slices and chopped green onions and stir-fry until fragrant. Turn on high heat and add the processed kohlrabi into the pot and stir-fry.

6. To stir-fry kohlrabi, stir-fry it quickly over high heat. After the kohlrabi becomes soft, add oyster sauce and salt for seasoning. Finally, add sesame oil and chicken essence before serving. You can then take it out and serve.