How to put onions, ginger, garlic and peppers when cooking Don't put onions, ginger and garlic randomly when cooking

Onion, ginger, garlic and pepper are the most important condiments in life and are known as the "Four Gentlemen". They can not only enhance the flavor of dishes, but also kill bacteria and are good for human health. However, when cooking, there are also some particular ways to put onion, ginger and garlic. Do not put them randomly. The following editor will give a detailed explanation of the correct way to put onion, ginger, garlic and pepper.

How to put onions, ginger, garlic and peppers when cooking Don't put onions, ginger and garlic randomly when cooking

1. Add more pepper when cooking roast pork

In life, when people cook some roast meat dishes, they can put more peppercorns, especially when cooking beef, dog meat and mutton. Adding more peppercorns can make the meat's efficacy play a better role in warming. In addition, adding peppercorns can also make the residual toxins in the meat disappear.

2. Add more ginger when cooking fish

When cooking fish dishes, you should add more ginger, because fish has a strong fishy smell and is cold in nature. If consumed improperly, it will cause vomiting and abdominal pain. Ginger can relieve the coldness of fish and make its fishy smell disappear. At the same time, fish dishes made with ginger slices are easier for the human body to digest.

3. Add more green onions to shellfish dishes

When making some shellfish dishes, you can add more onions, because shellfish ingredients are mostly natural allergens. Adding onions can reduce the occurrence of allergic symptoms, especially for human allergic cough and allergic abdominal pain.

4. Add more garlic to poultry dishes

When cooking poultry such as chicken, duck and goose, you should add more garlic. It can not only remove the fishy smell, but also kill bacteria, make the meat more tender, and avoid the occurrence of indigestion symptoms after humans eat meat.