Spring citrus pictures Spring citrus effects and functions

Harumi mandarin orange is a kind of plant of Rutaceae, and it is a new member of citrus family. It is a new variety of citrus cultivated by experts in recent years. This kind of fruit matures and is available in spring. It has orange-yellow appearance, tender and juicy flesh, and tastes particularly good. In order to let you know more about Harumi mandarin orange, I will sort out its pictures and share them with you later, and also take you to understand its specific effects.

Spring citrus pictures

The Chunjian mandarin orange has an upright tree posture and grows very vigorously. The fruit growth period is 270 days. When the Chunjian mandarin orange grows up, it is mostly variable in shape and uniform in size. Its peel is mostly mature, smooth and shiny. When it is ripe, the peel is easy to peel off. The flesh is mostly orange, juicy, with little residue, and a particularly high sugar content.

The efficacy and function of spring citrus

1. Detoxification and anti-cancer

Spring citrus contains a variety of natural antiviral ingredients. After people eat it, it can speed up the metabolism and decomposition of toxins in the body and reduce the accumulation of toxins in the human body. Spring citrus can also inhibit the formation of carcinogens in the human body and control the activity of cancer viruses. Regular consumption can prevent the occurrence of various cancers while detoxifying.

2. Improve digestive function

Spring citrus can also regulate the stomach and improve human digestive function. The dietary fiber it contains can promote gastrointestinal motility, while the fruit acid and citric acid it contains can promote the secretion of gastric acid and digestive juice, and can speed up the decomposition and absorption of food by the stomach and intestines. When people usually have indigestion and loss of appetite, they can eat more Spring citrus, which can quickly relieve these adverse symptoms.

3. Expectorant and cough relieving

Chunjian citrus contains rich vitamin C and various substances that can eliminate inflammation of the trachea and lungs. It also has other nutrients that can dilate the trachea and speed up the discharge of sputum. It can quickly improve people's tracheitis, cough, sputum and asthma. People usually eat Chunjian citrus, which can nourish yin and moisten the lungs, clear away heat and detoxify, prevent upper respiratory tract infections, and reduce the incidence of tracheitis and pneumonia.