How to stew beef

Beef has always been very popular as the main meat product in my country. Beef is delicious, but it is not easy to cook it well. It takes a certain amount of time to cook beef until it is soft and tender, but there are some ways to do it. Here is how to stew beef until it is easy to tenderize.

How to stew beef

1. How to make beef stewed in porridge easily tender

Step 1: Wash the rice, put it in a pot, add water, bring to a boil over high heat and then simmer the porridge over low heat.

Step 2: Cut the beef into thin slices, put it into a bowl, add oyster sauce, salt, soup, chicken essence, cooking wine, green onion and ginger, stir it evenly with chopsticks and marinate it to make it easier to absorb the flavor.

Step 3: Wash and chop the lettuce and chop the green onion for later use.

Step 4: After the porridge is slowly cooked, put the quail eggs in.

Step 5: The most important thing is to blanch the beef slices. Put the beef slices into the porridge one by one and blanch them just like hot pot. The speed should be fast so that the beef slices can retain their fresh and tender taste.

Step 6: After the beef is cooked, immediately crack an egg into the pot, turn off the heat and cover the pot.

Step 7: After opening, add lettuce and sprinkle with chopped green onions.

2. How to make beef stew with potatoes easy to make

Step 1: Wash the beef and remove the blood, then cut onion, potato and carrot into pieces.

Step 2: Heat the pan with oil, then add the beef and stir-fry when the pan is hot.

Step 3: After the beef is stir-fried until hot and changes color, add onions, potatoes and carrots and stir-fry evenly.

Step 4: After heating the pressure cooker, add clean water and mix with cooking wine, soy sauce, mushrooms and other seasonings.

Step 5: It can be served after half an hour.