How to pickle sauerkraut in a glass bottle How to pickle sauerkraut in a glass bottle

Many people like to eat sauerkraut and want to pickle it themselves, but when they think about using a large vat, it feels very troublesome. In fact, you can also pickle sauerkraut in glass bottles in your daily life, and the taste is also very good. Today I will write down the method of pickling sauerkraut in a glass bottle. If you like to eat sauerkraut, you can learn to make it.

How to make homemade pickled cabbage in a glass bottle

Ingredients for homemade glass jar sauerkraut

When you make sauerkraut in a glass bottle at home, you can prepare a head of cabbage, a handful of salt, and an appropriate amount of white vinegar, and also prepare a larger, sealable glass bottle.

How to make homemade sauerkraut in a glass bottle

1. Remove the roots of the prepared cabbage, then take the cabbage leaves, wash them, and shake off all the water on the cabbage leaves with your hands.

2. Wash the cabbage stalks with water, drain the water, and slice them into thin slices with a knife. Then put them together and cut them into thin strips for later use.

3. Put the chopped cabbage into a bowl, add salt, then mix it evenly, then rub it with your hands to let the water in the cabbage come out and make the cabbage soft.

4. Put the softened cabbage into a clean glass bottle, fill it to 90%, add a small amount of white vinegar, then cover it, seal it and put it in a cool place. After 15 days, the sauerkraut inside will be fermented. When you want to eat it, you can take it out and eat it directly. It is sour and delicious.