How to make Gongcai delicious? Common methods of Gongcai

Gongcai is an uncommon green vegetable, but its nutritional value and health benefits are particularly outstanding. It can prevent the three highs, prevent obesity, and detoxify and beautify the skin. It is suitable for most people to eat. However, many people are not familiar with Gongcai and don't know how to make it delicious. In fact, there are many different ways to cook Gongcai. I will write down these methods in a while. After reading them, you will know how to make Gongcai the most delicious.

How to make Gongcai delicious? Common methods of Gongcai

Gongcai mixed with dried tofu

1. Gongcai mixed with dried tofu is delicious. When making it, you need to prepare 200 grams of dried tofu, 250 grams of Gongcai, appropriate amounts of cooked sesame seeds, salt, sugar, light soy sauce, vinegar and other seasonings, and finally prepare a small amount of chili oil.

2. Soak the Gongcai in cold water for one hour, take it out and cut it into sections, then blanch it in boiling water for two minutes, then take it out and cool it down in cold water. Cut the dried tofu into strips, put it together with the Gongcai, add the prepared seasonings and mix well, finally add chili oil to enhance the flavor, and serve it on a plate.

Gongcai Shredded Pork

1. Fried shredded pork with Gongcai is also very delicious. You need 200 grams of Gongcai, one red pepper, 50 grams of shredded pork, and appropriate amounts of cooking oil, salt, chicken essence and other seasonings.

2. Soak the Gongcai in water, take it out and cut it into sections. Marinate the shredded pork with cooking wine and light soy sauce. Heat oil in a wok, add minced garlic and stir-fry until fragrant, then add the shredded pork and stir-fry until it changes color.

3. Then add the red pepper and Gongcai and stir-fry evenly. Fry over high heat for three minutes. Add salt and chicken essence to season. Mix well and it is ready to eat.