How to cook broad beans

Do you know how to cook broad beans? If you are still not sure, let me give you a detailed introduction.

broad bean

Yesterday I saw a constellation test on Weibo, which seemed so accurate. My Gemini's confusion level entered the top three, ranking second, and my husband's Scorpio ranked last. I am a person who will be confused about everything, but he is very steady in everything he does, and I have hardly seen him make any mistakes. I once again lost my mobile phone at home when I went out yesterday morning. After arriving at the company, I returned home to get it. When I entered the door, I actually forgot to take down the key. I dawdled at home for a while. When the neighbor next door saw the key on the door when he went out and knocked on my door, I realized that the key was hanging on the door. When I got home last night, I actually left my son's homework book in the garage. I only remembered it when my son was looking for homework at night, and rushed to the garage to get it. I did so many confused things in just one day. My husband said in a worried tone every day that you will do things that will not worry me. Alas, I also want to change this problem, but since I saw the constellation test yesterday, I found that my confusion is innate. So it seems that it can't be changed.

How to cook broad beans

1 Ingredients: 300g fresh broad beans, seasoning: 3g salt, 80g water

2 Wash the broad beans with clean water and drain them for later use. Pour oil into the wok and heat over medium heat.

3 After about a minute, pour in the broad beans and stir fry evenly.

4 Continue to fry for about half a minute, then pour in clean water and cook until there is a thin layer of water on the bottom of the pot. Add salt and stir fry evenly.

Tips

1. The tenderness of broad beans can be identified by the bean mouth. There is a brown or black line on the mouth of old broad beans, but not on tender broad beans. 2. Tender broad beans are easy to cook and should not be overcooked.