How to make pine needle wine? The correct way to make pine needle wine

Pine needle wine is the most popular health wine in life. The main raw material used is natural pine needles. It is said that this pine needle wine can supplement the human body with rich nutrition, dredge the meridians, and detoxify. It is extremely beneficial to maintain human health. So how should pine needle wine be made? I will write down the correct method of making it later, and you can learn it after reading it.

How to make pine needle wine

1. When making pine needle wine at home, be sure to collect fresh and disease-free pine needles, and choose clean, oil-free and water-free containers. It is best to use ceramic or glass containers. Do not use metal containers to brew pine needle wine.

2. When making pine needle wine, you must use natural spring water. Such water does not need to be boiled or sterilized, and can be used directly. In addition, do not add koji when making pine needle wine. Just seal it in a cool and ventilated place. Do not open the pine needle wine during the brewing process and taste it at will. You must wait until the time is right before opening it. Only in this way can the taste of the pine needle wine be pure.

The correct way to make pine needle wine

1. When making pine needle wine, you need to prepare a clean, oil-free and water-free jar or vat. Wash it with clean water and disinfect it with hot water. After removing the moisture, wipe it with alcohol and dry it.

2. After preparing the container, you need to collect fresh pine needles. It is best to collect pine needles for making pine needle wine around the fifth day of the fifth lunar month every year. At this time, the tender leaves on the branches of Pinus massoniana are most suitable for making pine needle wine. After collecting the pine needles, go home and sort them out, remove old branches, dead leaves and other debris, and then wash them with spring water.

3. After processing the pine needles, put them into the prepared jar, press hard to fill it up to about 80% of the volume of the plate, then add an appropriate amount of rock sugar, and then fill it with clean spring water. The ratio of pine needles to rock sugar should be 1:1. The water should completely cover the pine needles. Then use clean plastic paper to seal the mouth of the jar, and place it directly in a cool and ventilated place. After two months, the pine needle wine inside will be ready. Take it out and filter it. The resulting liquid should be bottled and sealed for storage. It can be drunk at any time when needed.