How to make nectarine jam How to make delicious nectarine jam

When nectarines are on the market in large quantities in summer, people like to buy and eat them. However, people often buy too much. If they buy too much, they will go bad and rot if they cannot finish eating them, which makes people very annoyed. In fact, the nectarines that cannot be eaten can be made into jam and preserved. I will write down the method of making nectarine jam in a while. After reading it, you can not only learn how to make nectarine jam, but also learn how to make nectarine jam delicious.

How to make nectarine jam How to make delicious nectarine jam

Ingredients for Nectarine Jam

When making nectarine jam, you can prepare 600 grams of fresh nectarines, 150 grams of maltose, 100 grams of sugar, a fresh lemon and an appropriate amount of water. The nectarines must be ripe and soft. The jam made from hard peaches is not delicious.

Steps to make nectarine jam

1. Wash the prepared nectarines with clean water, then remove all the peels and cores. Cut the nectarine flesh into small pieces and add casserole sugar to marinate for about four hours.

2. Pour the pickled nectarines into the pot, cut the fresh lemon, extract the juice, add it into the pot and cook together with the nectarine flesh. Stir constantly while cooking to prevent sticking to the pot.

3. After cooking for a while, add maltose, then turn down the heat and simmer slowly. When there is no soup in the pot, the nectarine flesh will become a thick paste. You can turn off the heat at this time.

4. After turning off the heat, let it cool down naturally, then take it out and put it into a clean glass bottle, seal it and put it in the refrigerator. You can take it out and eat it whenever you want.