The efficacy and function of reed root and how to eat it

The efficacy and function of reed root and how to eat it

Phragmites australis is the underground stem of the plant Phragmites australis. It is very common in my country. After being harvested, it can be used as medicine or as a health food for human consumption. So what are the effects and functions of Phragmites australis? How should it be eaten? If you want to know, let's find out with the editor.

The efficacy and function of reed root and how to eat it

1. Reed root can clear away heat and promote salivation

Clearing away heat and promoting salivation is one of the important functions of reed root. It can clear away lung heat and dilute phlegm. It has a good therapeutic effect on human cough, excessive phlegm, bitter mouth, dry throat and other adverse symptoms.

2. Reed root can clear the stomach and stop vomiting

Clearing the stomach and stopping vomiting is also an important function of reed root, especially for vomiting and hiccups caused by stomach heat in humans. It has obvious therapeutic effects. When used together with bamboo mushrooms, its antiemetic effect will be even more outstanding.

3. Reed root can relieve the pain caused by heat and stranguria

Reed root has a good therapeutic effect on human hot and painful stranguria. When it is used in combination with Chinese medicinal materials such as Imperata root and Plantago seed, the treatment is more obvious and can make the symptoms of short and red urine disappear or improve quickly.

4. How to eat reed root

There are many ways to eat reed root. It can be boiled with other Chinese medicinal materials to make soup. When used as a health food, it can be stewed with a variety of ingredients and then eaten. You can also squeeze fresh reed root into juice and drink it directly. After drying, the reed root can be directly soaked in water and drunk. No matter which way it is eaten, it has many health benefits such as clearing away summer heat and quenching thirst.

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