The difference between slippery oatmeal and oatmeal rice. The efficacy and function of oatmeal rice.

The difference between slippery oatmeal and oatmeal rice. The efficacy and function of oatmeal rice.

Oatmeal is a healthy food with low fat and calories. It can prevent high blood sugar and high blood lipids, and can help lose weight. It is the most suitable healthy food for human consumption. However, when people buy oatmeal in the market, they find that there are many different varieties of oatmeal, such as ordinary oatmeal and smooth oatmeal. At this time, people especially want to know what the difference is between them. There is not much difference between smooth oatmeal and oatmeal, and their effects are very similar.

The difference between oatmeal and oatmeal

Smooth oatmeal rice is a type of ordinary oatmeal rice. They are both rice ingredients made from the seeds of the plant oat, which are ground and processed. The only difference is that the processing technology of smooth oatmeal rice is more advanced, and its degree of grinding is also heavier, which makes the processed oatmeal rice taste smooth, while ordinary oatmeal rice tastes slightly rough after processing. Apart from this, there is no other difference between the two.

The efficacy and function of oatmeal

1. Lowers Cholesterol

Oatmeal rice is a kind of cereal, and is a healthy food with extremely high nutritional value. People can absorb a large amount of water-soluble fiber and a variety of trace elements after using it. It can promote human metabolism and improve the functions of multiple organs in the body. In addition, it can accelerate the metabolism of sugars and fats in the human body and inhibit the absorption of cholesterol by the small intestine. Regular use of oatmeal rice can significantly reduce the amount of cholesterol in the body.

2. Lower blood sugar

Hyperglycemia is a common disease among humans today. If the high blood sugar level cannot be lowered in time, the body will develop diabetes due to high blood sugar level. Oatmeal rice is a healthy food ingredient that can lower blood sugar. The water-soluble fiber it contains can accelerate the body's metabolism of carbohydrates and prevent the conversion of fat into carbohydrates. The other trace elements it contains can regulate the body's endocrine system and promote insulin secretion after being absorbed by the body, allowing humans' high blood sugar to return to normal as soon as possible.

3. Lubricate the intestines and promote bowel movements

Moisturizing the intestines, promoting bowel movements and detoxifying are also important benefits of eating oatmeal. Not only does oatmeal contain a large amount of water-soluble fiber, it is also rich in vitamin B, a substance that plays a very positive role in maintaining human intestinal health and promoting intestinal peristalsis. After eating oatmeal, people can soften their stools and clean up the garbage on the intestinal wall. It not only keeps the bowels smooth but also speeds up the excretion of toxins from the body.

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