How to eat hawthorn jam? How to eat hawthorn jam at home

When fresh hawthorn is on the market in large quantities every year, people like to wash it, remove the seeds and mash it into a paste, then add rock sugar or white sugar to cook it into hawthorn jam and preserve it. It can make the hawthorn taste better and allow it to be preserved for a longer time. So how should the hawthorn jam be eaten after it is cured? Next I will introduce this aspect, and at the same time let everyone have a closer understanding of the method of making hawthorn jam.

How to eat hawthorn sauce

1. Hawthorn jam is a delicious jam that can be eaten directly. Because rock sugar and white sugar are added during the production process, the hawthorn jam is sweet and sour, and the taste is tempting. It tastes especially good when eaten directly. In addition to being eaten directly, the hawthorn jam can also be eaten with white porridge. After the white porridge is cooked, take an appropriate amount of hawthorn jam and mix it in the white porridge, then eat it together.

2. Hawthorn jam can also be eaten with bread. When eating sliced ​​bread, you can put it in the microwave to heat it slightly, take it out and spread a proper amount of hawthorn jam, then cover it with another slice of bread, and then eat it directly. In addition, when eating French fries or making hamburgers, you can pair them with a proper amount of hawthorn jam, which will make the hamburgers or French fries taste more delicious.

Hawthorn jam recipe

1. The production of hawthorn jam does not require a high level of technical skills, and everyone can make it. You need to prepare 500 grams of fresh hawthorn, 250 grams of white sugar or rock sugar, and an appropriate amount of sugar osmanthus and lemon juice. Wash the prepared fresh hawthorn with clean water, cut it in the middle, dig out the seeds inside, and then remove the black part on the top.

2. Put the obtained hawthorn pulp in a food processor and mash it into beef paste. After taking it out, add the prepared rock sugar or white sugar and mix well. Marinate it later. Stir constantly during the marinating process. After 3 to 4 hours, put it in a clean stainless steel pot, heat it and bring it to a boil. Then use low heat to slowly simmer it into a thick sauce. Finally, add sugar osmanthus and lemon juice and mix well. After mixing, take it out and cool it down to get the ready hawthorn sauce.

Today, I have focused on introducing some knowledge related to hawthorn jam, so that everyone can know how to eat the hawthorn jam after it is made. At the same time, I have also let everyone know the home cooking methods of hawthorn jam, so that you can make delicious hawthorn jam by yourself in the future.