How to make purple cabbage

Purple cabbage is a kind of cabbage, but its leaves are all dark purple. It is a common vegetable in life. It contains a lot of anthocyanins, which can delay aging and prevent the three highs. It is suitable for most people to eat. But how to make purple cabbage delicious? I will write down the method of making purple cabbage in a while, and you will know how to make purple cabbage delicious after reading it.

How to make purple cabbage How to make purple cabbage delicious

1. Purple Cabbage Salad

Purple cabbage is a vegetable that can be eaten raw. It is delicious when used to make salads. When making it, you can cut the purple cabbage into thin strips, blanch the corn kernels in boiling water to remove the moisture, peel the pear and cut it into thin strips, put it together with the purple cabbage strips, add the corn kernels and salad dressing and mix well before eating.

2. Cold purple cabbage

Purple cabbage can be made into a cold dish. When making it, you can prepare half a purple cabbage, cut it into thin strips, and then cut the colored pepper into thin strips. Put the cut purple cabbage strips into edible salt and marinate for a while in advance to remove the moisture. Then add the colored pepper strips, vinegar, light soy sauce, sugar, sesame oil and other seasonings. After mixing well, you can directly serve it on a plate.

3. Sesame oil purple cabbage

Purple cabbage with sesame oil is particularly delicious. When making it, cut the purple cabbage into shreds, put water in the pot and add a small amount of table salt. After boiling, put the purple cabbage in and blanch it. After taking it out, cool it with cold water, then take it out and remove the water, add fried sesame seeds, salt and chicken powder, and finally add sesame oil. After mixing well, you can serve it on a plate. The taste is particularly tempting.