How to make roxburgh wine The correct way to make roxburgh wine

Seabuckthorn is a wild fruit with extremely high nutritional value. Drinking seabuckthorn wine can cure diseases and strengthen the body. For people who are taking care of their health, it is a very beneficial wine. The method of making seabuckthorn wine is simple and you can make it yourself. Next, let's take a look at the correct way to make seabuckthorn wine.

How to make sea buckthorn wine

1. Pick fresh sea buckthorns with brighter skin. Such sea buckthorns are more mature and are very suitable for making wine. Fresh sea buckthorns taste a bit sour, but making sea buckthorn wine is different. Remove the thorns from the sea buckthorn skin, cut each sea buckthorn in half, and remove the seeds. If you find it troublesome, you don't need to remove the thorns, it won't have much impact.

2. Prepare a larger jar, clean it first, and put it in a sterilizer if conditions permit. If not, scald it with boiling water to kill the bacteria inside. Then put the prepared sea buckthorn in it, and then pour in an appropriate amount of liquor, preferably Erqu liquor. Then, cover it with a lid and put it in a ventilated and cool place. It can usually be drunk in about a week.

The correct way to make wine with sea buckthorn

1. As mentioned before, it is very simple to make wine with sea buckthorn pears. You can use fresh sea buckthorn pears. If you can't pick fresh sea buckthorn pears or buy fresh sea buckthorn pears, you can also use dried sea buckthorn pears to make wine. First, cut the dried sea buckthorn pears you bought with a knife, rinse them briefly, and then drain the water.

2. Next, wash the prepared glass jar, soak it in boiling water to sterilize it, and then drain the water inside. The correct way to make sea buckthorn wine is to never leave any water or grease in the glass jar. Put the dried sea buckthorn in it, and then add the white wine. The ratio of the two is 1:10 is the best. Then seal it well. The dried sea buckthorn wine needs to be stored for about three months before it can be consumed.