Water chestnut and scallop congee

When you hear the name of water chestnut and scallop porridge, you know that this porridge contains water chestnuts and scallops. We also know that these two are very nutritious. Let me give you a detailed introduction to this porridge.

Water chestnut and scallop congee

Ingredients for Horseshoe and Scallop Porridge

Water chestnut, scallop, rice, water

How to make water chestnut and scallop porridge

1. Peel and slice the water chestnuts, wash the scallops and rice, then put the three ingredients into the rice cooker and add water to cook.

2. When the rice porridge is cooked, add water again to make the rice a little softer and let the scallops fully blend into the porridge.

3. Cook for about half an hour, and it will be almost done. Remember to open the lid halfway through. Add water according to your personal preference. If you like it thinner, you can turn off the heat without waiting until the pot is almost dry.

Tips

The dried scallops bought in Guangzhou are a little salty, so you don’t need to add salt when cooking porridge or soup. You can eat them directly, which is very delicious.

I added water once in the middle and cooked it for half an hour. Dried scallops contain nutrients such as protein, fat, carbohydrates, vitamin A, calcium, potassium, iron, magnesium, selenium, etc. Dried scallops are rich in sodium glutamate.